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	La Gruyère » Beignets de Bénichon Ingrédients : - 15 oeufs - 1/2 tasse sucre - 1/2 tasse crème
	La Gruyère » Moutarde de Bénichon Ingrédients : - 200 g de moutarde en poudre - 5 dl de vin blanc - 3 l d'eau
	Le Vully » Vully Pie The « gâteau du Vully », a cake made with a yeast dough, is a delicious regional speciality. Best known is the version with sugar and cream, but the savoury version with bacon and caraway seeds is also excellent.