Fish, caught daily, are prepared with care in the restaurants of the area.
The succulent perch, palée, and bondelle filets are particularly delicious and served all year around.
Also try the smoked bondelle, a regional speciality. Relax at the lakeside while enjoying these tasty dishes, accompanied by a local wine.
Visit the Delley Fishery in Portalban and observe the preparation and smoking of the bondelle fish. Tasting included. For group reservations: +41 (0)26 677 14 50
Early morning fish with Claude Delley at Portalban (speaks only french). Sign up on www.delley.ch
Where to taste them ? In fish shops and local restaurants.