"Le Bon Vaudois" and "Le Maréchal artisan" cheeses, two semi-hard specialities made from cow's milk, do not deny their rustic origins and love the joyful complicity of family meals.
The soft and refined « Le Bon Vaudois » has a slight flavour of Chasselas wine which is used in its production.
The full bodied and generous flavour of « Le Maréchal » is a result of the careful selection of herbs used in its processing.
Where to taste? In artisan cheese dairies.