On Fridays from 11am on the Place de Fête, executives, employees and customers will come together to share a convivial meal, typical of the Bénichon, made up of local products.
The menu is composed of cabbage soup, Borne ham, vol-au-vent, local lamb leg, meringues and cuchaule.
Unfortunately, there is no more space available. We suggest that you go to our partners' restaurants, which will also offer a Bénichon menu. You will find the list of restaurants by clicking on the link on your right "To eat".