Made with a chesnut-and-cream-based dough, this cake from Payerne is a local specialty.
Delicacy from the Broye region, the Gâteau Payernois is a semi-dry cake and its recipe is being passed on from generation to generation. Spécialty from Payerne, the town's pastry shops make a nice place for this cake in their windows, for the greatest happiness of all the gourmets.
Where can it be tasted ? In the bakeries, pastry shops and cafes of Payerne.