Restaurant du Golf in Payerne offers regional, Italian and Indian dishes and attracts guests and golf fans alike. This friendly restaurant in a relaxing verdant setting is near the town and has a vast flower terrace that offers a view of the entire region.
Located in an 18th century building above the region of Payerne, this welcoming restaurant is conducive to relaxation. The Chef and manager Parvesh Kumar offers varied cuisine with an emphasis on regional products as well as Indian and Italian specialties. In autumn, game specialties and their typical side dishes have made the reputation of this elegant restaurant.
In summer, the charming shaded terrace offers a fabulous view of the golf course. In winter, the dining room is enhanced by a fire crackling in the fireplace. Meetings of all kinds can easily be organised in one of the five dining rooms that are specially equipped for banquets, seminars, weddings, and company celebrations. The wine cellar, the gardens of the club house and the tent are also available for aperitif and reception events.
Open from February to December; in November and December closed on Monday and Tuesday
Dining room capacity: 40/60/90/140. Terrace: 30
Offers for groups and private events