Regional and French specialties, Gastronomic food
Closed Sunday evening, Monday and Saturday noon
Seats : 100 Terrace : 40
Michelin Guide : 3 forks
The charming Auberge is located in a bucolic corner in the countryside. Initially an old nut oil mill, the building became a place of high gastronomy. Local products and flavours from Provence are at the heart of every dish. Two dining rooms and a terrace welcome young and old gastronomes. The charm of the old and the village setting make it a place of tranquillity.